Tomato and feta salad

tomato and feta salad

Just like a symphony cannot consist solely of high notes, every menu needs a few simple, clean and fast recipes. Let this be one.


Ingredients (serves 8 people)

  • 100ml olive oil
  • 200ml balsamic vinegar
  • 500g mixed tomatoes of your choice, halved
  • 6 feta cheese wheels, roughly broken
  • 30g fresh basil, torn
  • Salt and freshly ground black pepper to taste
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Directions

  1. Mix olive oil and vinegar.


  2. Place tomatoes, feta and basil in a serving dish.


  3. Pour vinegar mixture over and mix lightly.


  4. Season with salt and black pepper. Serve.


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