Savoury Christmas biscuits

Savoury Christmas biscuits

Before indulging in the sweets, why not start off with savory treats? These simple recipes will be spine-tingling for the whole family. Make mummies out of string cheese and you’ll have everyone shrieking.


Ingredients (serves 12 people)

  • 200g flour
  • 2,5ml salt
  • 2,5ml cayenne pepper
  • 180g butter, softened
  • 2 tbsp caster sugar
  • 1 egg
  • 75g grated Parmesan
  • 125g mature cheddar, finely grated
  • 50g pecan nuts, toasted and chopped
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Directions

  1. Preheat oven to 160ºC. Sift together flour, salt and cayenne pepper.


  2. Place the butter and sugar in a bowl and beat for 1 minute. Add the egg and continue to beat for another minute. Stir in the dry ingredients, cheese and nuts.


  3. Place the mixture on a floured work surface and knead for 2 minutes, or until mixture comes together. Divide into two portions; roll each portion into a log and wrap in clingfilm. Refrigerate for 30 minutes. Remove clingfilm.


  4. Slice into rounds, place on a lined baking tray and return to the fridge for another 10 minutes.


  5. Bake for 10–12 minutes, then allow to cool. Store in an airtight container.


  6. Getting ready for a traditional Christmas meal? Have a look at our other easy recipes to create a memorable menu:


  7. Endive, asparagus, Tallegio and caramelised hazelnut salad Apples & onions with Verjuice


  8. Traditional gammon with a maple & plum glaze Salmon ceviche


  9. Steamed Christmas pudding Raspberry & mango ice cream


  10. Lettuce cups with shrimp salad Grilled plum, coppa & rocket salad


  11. Beetroot & fennel dip Potato salad with saffron dressing, mint & pomegranate


  12. Quinoa stuffed salmon trout Sausages with pancetta


  13. Peppered fillet with rocket salsa verde Chocolate chip cookie & berry trifle


  14. Christmas fruitcake Mini white chocolate and raspberry cheesecakes


  15. Macadamia nut meringue roulade with lime curd Apricot and brazil nut white chocolate panforte


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