Gingered Pumpkin Soup Recipe with Swiss Cheese

Enviedeplus suggests a delicious, satisfying soup that's very nutritious and absolutely tasty; Pumpkin soup with Swiss cheese is one of our best recipes!

Ingredients (serves 6 people)

  • 30ml butter, unsalted
  • Half onion, thinly sliced
  • 1kg fresh pumpkin, peeled, diced and seeded
  • 30ml fresh ginger, minced
  • 200g potatoes, peeled and diced
  • 1 litre vegetable stock or water
  • 62,5ml orange juice
  • 125ml cream sherry
  • 250ml cream
  • Salt and pepper to taste
  • 100g Swiss cheese, grated, for garnish

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  1. Heat the butter over medium heat in a large, heavy pot. Add the onions and cook until soft and translucent (about 10 minutes). Add the pumpkin, ginger, and potatoes. Cook for another 3 minutes.

  2. Add the stock or water, orange juice, and sherry. Bring mixture to a simmer and cook until pumpkin is soft and easily pierced with a fork (about 1 hour).

  3. Transfer mixture to a blender or food processor and puree until smooth.

  4. Transfer back to the pot and stir in the cream. Season with salt and pepper.

  5. Sprinkle Swiss cheese over individual portions and serve with crusty bread.

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