Cook Irresistible Chicken Kebabs in a Jiffy

Cook Irresistible Chicken Kebabs in a Jiffy - Ramadan 2017 Recipes

There are few things as juicy to bite into as Chicken Kebabs. That melange of chicken chunks, yogurt, spices and charcoal is impossible for any true-blue non-vegetarian to resist. In fact, sometimes the vegetarians secretly succumb too. Can’t blame them; it is one of the most simple yet delectable dishes around.
This Chicken Kebab recipe is one of the simplest to make and yet the tastiest!

Ingredients (serves 4 people)

  • 250 g chicken
  • 2 tbsp corn flour
  • 1 tbsp curd
  • 1 tsp green chillies paste
  • 1 tbsp vinegar
  • 1 tsp black pepper
  • 8 cloves garlic paste
  • 2 cups ghee
  • Salt

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  1. Start making your juicy chicken kebabs by first diluting corn flour in 1 cup of water. That done, keep the mixture aside.

  2. Under normal running water, clean the chicken and cut it up into medium sized chunks.

  3. Now it’s time to marinate the chicken chunks with black pepper, salt and vinegar for approx. 15 minutes.

  4. Once your chicken chunks have been marinated, add in the corn flour mixture from step 1 along with curd, ginger, garlic and green chillies.

  5. Mix it all up well after which you can add 1 tablespoon of ghee.

  6. Now, cover up the mixture and refrigerate it for roughly 8-10 hours.

  7. Next melt off all the remaining ghee in a pan.

  8. To the ghee add the pieces of chicken slowly. Keep a high flame.

  9. Fry your chicken kebab chunks until they acquire a beautiful golden brown hue.

  10. Fry the chunks until they are properly and evenly cooked.

  11. That’s it you’re done! Now, just garnish it with some coriander and mint leaves.

  12. Serve your juicy chicken kebabs hot with chutney.

    Enjoy delicious chicken kababs & celebrate Ramzan 2017 with your family and friends.

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Wow, this recepie is superb, and sure my brother will definataly going to love it, he likes spices and loves kababs, unfortunatly we cant cook it for Rakshabandhan, as it is auspicios day, I will try veg kabab's. thanks for the idea

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