Learn How to Make Meatballs @ Reward Me

Making meatballs

Making meatballs


INGRÉDIENTS (pour 4 gourmands)

  1. 2 tbsp olive oil
  2. 1 onion, finely chopped
  3. 1 small red bell pepper, seeds removed, finely chopped
  4. 450 g | 16 oz minced (ground) beef
  5. 2 tbsp chopped mixed herbs, parsley, thyme, rosemary
  6. 2 tbsp breadcrumbs
  7. 1 unwaxed lemon, finely grated zest
  8. Salt and pepper
  9. 1 egg, beaten


PRÉPARATION
1. Heat the oven to 180°C (160° fan) 350°F gas 4. Heat the oil in a pan and add the onion
and pepper. Cook gently for 5-7 minutes until softened. Set aside to cool.

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2. Put the minced beef in a bowl and stir in the onions and pepper.

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3. Add the herbs, breadcrumbs, lemon zest and egg and mix well until blended. Season to taste with salt and pepper

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making_meatballs

4. Roll between your hands into 16-20 small balls.

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5. Put into a baking tin or small roasting tin and cook in the oven for about 20 minutes until brown and cooked through.

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i just love them..... thank you

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