Learn How to Make Three Types of Winter Warmers @ Reward Me

3 Warm Beverages Perfect For A Cold Winter Day

When the weather starts to get wetter and colder, there is nothing like a hot drink to heat yourself up. The recent proliferation of posh coffee shops has really opened our eyes to all the gourmet hot drink possibilities out there but there is nothing to stop you from making some fancy delicious warmers at home.

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INGREDIENTS (pour 7 gourmands)

1. Ginger coffee

  • 4 tsp ginger syrup
  • 4 to 8 pieces of stem ginger
  • 150 ml double cream
  • Four cups of coffee (one for each mug)
  • A piping bag
2. Chai

  • 1 tsp of whole cloves
  • 1 tsp of freshly ground pepper (from the mill)
  • 1 tsp cardamom seeds
  • 1/2 tsp grated nutmeg
  • 1 tsp ground cinnamon or one cinnamon stick
  • 1 tsp ginger powder
  • 1 cup of milk
  • Sugar or honey to taste
3. Creamy white hot chocolate

  • 200 ml milk (enough for one mug)
  • 3 to 4 tbsp white cooking chocolate (or 5 to 6 blocks of normal white chocolate)
  • 1 tsp sugar or honey (if you have an extra-sweet tooth)
  • 100 ml whipped cream
  • A handful of marshmallows
  • 1 tsp of sprinkles


1. Ginger coffee:

Plain old tea, coffee or cocoa is about as hot as a scoop of melting ice cream. With just a bit of imagination, however, you can turn your standard beverage into a gastronomic delight.

Pour a teaspoon of ginger syrup into each cup and add the freshly-made coffee. Finely chop the ginger and whip the cream in a bowl until it forms a peak. Scoop into a piping bag and top your coffee with a big squirt of cream. Sprinkle each cup with the remaining chopped ginger and nougat.


2. Chai:

Masala tea, also known as chai, is an Indian favourite. A delicious spiced tea, it’s as refreshing as it is warming. To make your own chai, you will need:



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Dry roast the spices in a frying pan. Allow them to cool and then grind them using a food processor or a pestle and mortar. Set aside or store in an airtight container. Gently heat the milk (dairy or soy) with about a quarter of a teaspoon of the masala mix in a small saucepan. Remove from the heat and add a teaspoon of loose black tea leaves or a teabag. Steep for a few minutes and then strain the tea before adding sugar or honey to taste.

A dash of ginger syrup also makes for a delicious sweetener.


3. Creamy White Hot Chocolate

For one serving of our luxurious drinking chocolate you will need:

Warm the milk on a low heat, stirring constantly in order to prevent any skin from forming. At the same time, whip the cream until fluffy or stiff (as you prefer). When the milk is hot, pour it into a tall glass and add the white chocolate (and sugar, if desired). Top it all off with the whipped cream, marshmallows and sprinkles.


Warm up your winter afternoons with a cosy hot drink of ginger coffee, white hot chocolate or masala chai! Take your pick.




Also, check out these 2 amazing winter soup recipes that will again help you keep warm during winters here.

Find more interesting and authenic food recipes here at our blog.

Learn simple ways to maintain & decorate your home at Reward Me.

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