Egg rolls with spinach filling @ Reward Me

Egg rolls with spinach filling

Get your toddler to eat an array of healthy vegetables. Spinach is not a favourite among many people – but disguised in a creamy sauce and wrapped in a delicious egg roll, anyone will love it. They will even be back for seconds!

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INGRÉDIENTS (pour 4 gourmands)

  1. Egg rolls
    6 eggs
    30ml milk
    50ml butter
  2. Creamy spinach filling
    1 onion, chopped
    250g mushrooms, chopped
    45ml flour
    350ml milk, or half milk and half cream
    300g spinach, chopped
    100g feta cheese, crumbled


1. Egg rolls
Beat the eggs and milk. Season to taste. Heat a little butter in a small non-stick fryingpan. Pour a quarter of the egg mixture into the pan, swirl to cover the base and cook until just done. Remove from the pan. Cover with foil to keep warm while you make three more pancakes.

2. Creamy spinach filling
Melt the remaining butter and sauté the onion and mushrooms until soft. Add the flour and stir well. Gradually add the milk, stirring well. Simmer for a few minutes.

3. Add spinach and cover with a lid. Simmer for a few minutes, until the spinach is just cooked. Stir in the feta. Spoon some filling onto each pancake. Roll up and serve.

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suprr mind blowinf

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