Recipe for Kids: Chocolate Chip Cookie & Berry Trifle @ Reward Me

Chocolate chip cookie & berry trifle

A winning combination of two family favourites proves that more is, well, more! And better. This may well be the recipe that will seduce those trifle-haters at the table.


Ingredients (serves 6 people)

  1. 60g butter at room temperature
  2. 70g golden brown sugar
  3. 1 egg yolk
  4. 75g flour
  5. ½ tsp bicarbonate of soda
  6. 100g dark chocolate, chopped into chunks
  7. ¼ cup sherry
  8. FOR THE TRIFLE
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    2 cups cream
    2 tbsp icing sugar
    300g mixed fresh berries
    2 tbsp caster sugar

Directions

1. Preheat oven to 190°C. Beat together the butter and sugar. Add the egg and continue beating.

2. Sift flour and bicarbonate together. Stir well to combine. Stir through chopped chocolate.

3. Drop spoonfuls on a lined baking tray and bake for 10 minutes or until cooked. Allow to cool completely.

4. Place cookies in a Ziploc bag and crush roughly with a rolling pin.

5. For the trifle: Whip cream and icing sugar until peaks form. In a separate bowl, toss berries with caster sugar.

6. To assemble: layer cookie crumbs in a glass, pour over sherry, top with cream and berries.

7. Repeat layers. Sprinkle with remaining cookie crumbs.

8. Getting ready for a traditional Christmas meal? Have a look at our other easy recipes to create a memorable menu:

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