Gluten-free treat recipes (Apple Cupcakes)

Gluten-free treat recipes (Apple Cupcakes)

Apple cupcakes - a yummy, easy to try delight for children and guests who have to maintain a gluten-free diet. Using oil instead of butter, these are made more moist by the fruit in them.


Ingredients (serves 12 people)

  • 8 tbsp sunflower oil
  • 200g gluten-free flour
  • tsp bicarbonate of soda
  • heaped tsp (gluten-free) baking powder
  • 100g soft brown sugar
  • 3 tbsp syrup
  • 1 large apple.

Directions

  1. Sift 200g gluten-free flour with a teaspoon of bicarbonate of soda and one heaped teaspoon of (gluten-free) baking powder.

  2. Add 100g of soft brown sugar and one large apple (peeled and diced into small cubes).

  3. Stir then beat together with 3 tablespoons of syrup and 8 tablespoons of sunflower oil.

  4. Spoon into 12-18 fairy cake cases, bake at gas mark 5 (190°C or 375°F) for 20-25 minutes.

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