Apple and berry meringue pudding

Apple and berry meringue pudding

Impress your guests or family with these sophisticated individual desserts. Nothing draws an admiring gasp like a dessert topped with silky puffs of golden-hued meringue.

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Ingredients (serves 4 people)

  1. 1 tbsp butter
  2. 2 green apples, peeled, cored and chopped
  3. ½ tsp cinnamon
  4. 3 tbsp caster sugar
  5. 400g mixed berries, defrosted and drained, juice reserved
  6. 1 tbsp flour dissolved in reserved berry juice
  7. ½ cup ground almonds
  9. 3 egg whites
  10. 1/3 cup caster sugar


1. Preheat oven to 180°C. heat a frying pan and add butter, apples, cinnamon and sugar. Cook until soft.

2. Add the berries and the berry juice mixture to the pan. Bring to the boil and reduce slightly. Stir in the almonds, remove from the heat and divide between 4 x 250 ml ramekins.


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3. In a bowl, beat egg whites until stiff. Add sugar and beat until thick and glossy. Spoon dollops onto each ramekin and bake for 10–15 minutes, or until golden.

4. More delicious apple desserts:
Almond apple tart
Plum, raisin and apple upside-down cake

5. Baked Toffee Apples White chocolate custard slices with apple roses

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