5-travel-cakes-blueberry-cake

Make A Blueberry Cake In Just 60 Minutes!

Easy-to-carry desserts the family will love


Blueberry Cake Recipe

Traveling is a great way for families to bond, but as the hours go by, energy flags and crankiness can set in. These 5 cakes are guaranteed to lift your spirits and keep things humming along. For easy packing we’ve eliminated messy frostings without sacrificing taste. Slice and wrap portions individually, or fit together in one convenient container.

Ingredients (serves 8 people)

  • 1-1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup plus
  • 1 tablespoon sugar, divided
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extrac
  • t 2 cups blueberries
  • 1 cup choppedwalnuts or almonds

Directions

1. Preheat oven to 350 degrees and grease a 9-inch baking pan.

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2. Whisk the flour, baking powder and salt in bowl.

3. Creamthe butter and 1 cup sugar with electric mixer until fluffy.

4. Beat in the eggs, milk, and vanilla until smooth.Add the flour mixture and stir just until combined.

5. Fold in blueberries.Pour batter into pan and sprinkle nuts and remaining 1 tablespoon sugar over top.

6. Bake until tester comes out clean, 40 to 45 minutes. Cool on awire rack.

Learn how to make gluten-free chocolate cupcake here.

Get simple, easy to follow yet delicious baking recipes at our blog.

Find interesting food recipes and ideas at Reward Me.

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