3 twists to tomato soup

3 twists to tomato soup

Are you a tomato soup addict? And yet you’re tired of eating it the same way? Try these ideas to put a new spin on your old favourite.


INGRÉDIENTS (pour 5 gourmands)

  1. 3 tablespoons good olive oil
  2. 3 cups chopped onion (2 onions)
  3. 1 tablespoon minced garlic (3 cloves)
  4. 4 cups of stock, chicken or vegetable
  5. 1 tin crushed tomatoes
  6. Salt and freshly ground black pepper
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PRÉPARATION

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook over medium-low heat for 15 minutes, until they become soft and transparent. Stir the tomatoes in and once it starts to bubble, add the stock, one tablespoon salt and one teaspoon epper. Bring the soup to a boil, then lower the Soyez la première à aimer Ajouter à mes favoris Imprimer heat and simmer for 15 minutes. The Braun MultiQuick 7 hand mixer will blend the tomatoes to a smooth consistency. Serve hot.
  2. Add cumin (about 1 tbsp) with the onions and garlic for a Middle Eastern flavour
  3. Add carrot and celery chunks for a fuller sweeter taste
  4. Add lentils to make a complete filling meal
  5. Garnish with cheese croutons for texture and added yum-factor

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nice recipe im trying it 2day

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snehaw

snehaw

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good receipe

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